231 results
- Books
- Online
On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.
Darby, Stephen.Date: 1870- Books
- Online
On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum.
Thudichum, J. L. W. (John Louis William), 1829-1901.Date: 1869- Books
- Online
On a new process for preparing meat for weak stomachs / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1867- Books
Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.
Billing, G. T.Date: [1933]- Books
On certain imported meat foods of questionable wholesomeness / [G.S. Buchanan].
Buchanan, George Seaton, Sir, 1869-1936.Date: 1908- Books
Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.
Finney, Thomas B.Date: [1915], ©1915- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: [1910]- Books
The recipe book of "Atora" the good beef suet / Hugon & Co. Ltd.
Hugon & Co.Date: 1932- Books
How to make tasty dishes / Oxo Limited.
Oxo Ltd.Date: [1929?]- Books
All about tripe / [editor ... Harvey Flack].
Date: [between 1950 and 1959]- Books
- Online
The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited.
Date: [between 1890 and 1899?]- Ephemera
- Online
Do you think sushi means raw fish? : think again... / Tesco.
Tesco (Firm)Date: [2002]- Books
Between two oceans : a general scientific and technical survey of rapid chilling and freezing systems for fish and meat, their principles, and operation in Newfoundland, Canada, and the U.S.A / by M.T. Zarotschenzeff.
Zarochent︠s︡ev, M. T. (Mikhail Trofimovich), 1879-Date: [1930]- Books
Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.
Böhm, Rudolf.Date: 1956- Books
Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.
Böhm, Rudolf.Date: 1962- Books
- Online
Specification of James Pillans : separation and preparation of hematosin, &c.
Pillans, James.Date: 1855- Books
- Online
Pishchevoe znachenie bielkov vyvarennago miasa i krovi : iz gigienicheskoi laboratorii professora A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / Nikolaia Makarova.
Makarov, Nikolai.Date: 1887- Books
Medical reception, Thursday, 26th January, 1911 / Bovril Ltd.
Bovril Limited.Date: 1911- Books
Book of recipes : Ariston beef suet / Wiles & Lewis Ltd.
Wiles & Lewis Ltd.Date: [between 1910 and 1919?]- Books
Peeps into history : paint the past, Oxo will take care of the future / Oxo Ltd.
Oxo Ltd.Date: [between 1950 and 1959?]- Books
- Online
The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions / by T.F. Garrett.
Garrett, T. F.Date: 1897- Books
Underwood's deviled ham : try the enclosed receipts for afternoon teas, receptions and all similar occasions : they will please you /Dc[Wm. Underwood Co.
Date: 1902- Books
A message to all our friends : many simple tested recipes / issued by the Oxo Household Service Department.
Oxo Ltd. Oxo Household Service Department.Date: 1940]- Books
- Online
Swine products of the United States : message from the President of the United States, transmitting a report from the Secretary of State relative to the importation of the swine products of the United States, March 1, 1884 : referred to the Committee on agriculture and ordered to be printed.
United States. Department of State.Date: [1884]- Books
Carcase composition and appraisal of meat animals : selected papers / edited by D.E. Tribe.
Technical Conference on Carcase Composition and Appraisal of Meat Animals (1963 : Melbourne, Vic.)Date: 1964